Discover the traditional cuisine handed down by our grandmothers, those of festivals and conviviality: a combination of Abruzzo and Marche traditions.
~ Ancient Flavours ~
In the restaurant we offer traditional cuisine, prepared with ingredients from our garden.
In an intimate and welcoming environment our Restaurant is open from April to October on weekends.
The use of our Extra Virgin Olive Oil, the vegetables and fruit from our garden, the eggs of our hens, contribute to offer you a healthy cuisine.
We are committed to ensuring that our crops are free of any chemical treatment.
You can taste local cold cuts and cheeses, produced at "0 Km" and the excellent wines that the territory offers us.
Among the specialties we remember the organic spelt polenta, the chitarrina di Campofilone all'abruzzese, spelt linguine with seasonal vegetables, delicious soups, fried cheese with breaded spelt and cream of grandmother Emilia.
In hot periods you can eat outdoors.